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HISTORY
In this series, Historian John Di-
ckie takes us on a romp through
Italy to tell its history through its
food. He will expose the secrets
of pasta’s origins and pizza’s
near death; how lavish cuisine
determined papal elections and
the fate of dynasties, why Mus-
solini put the country on a diet,
and how an American scientist
put Italian food on the world
map.
GENRE
: History, Factual
LENGTH
: 6x52’
ASPECT RATIO
: 16:9
SHOOTING FORMAT
: HD
AUTHOR(S)
: John Dickie,
Bettina Hatami, Lucio Mollica
DIRECTOR(S)
: Jesus Garces Lambert
PRODUCTION
: GA&A Productions in
coproduction with A+E Networks Italy,
in association with SBS Australia, Via-
sat, Autentic
PRODUCTION YEAR
: 2016
VERSION(S)
: Italian, English, French,
Spanish, Chinese
EATING HISTORY - The story of Italy on a plate
A fascinating journey into faith.
From Catholicism, Protestan-
tism, Islam, Eastern Orthodox
Church, Mormonism, Judaism,
Hinduism, Shia and Sunni Islam
and Zoroastrinism, we travel
to the four corners of the wor-
ld (India,Japan,Germany,USA,
etc.), where the faithfuls, pa-
stors, monks and spiritual lea-
ders lead us to discover the real
roots of faith.
GENRE
: History, Religion
LENGTH
: 11x30’
ASPECT RATIO
: 16:9
SHOOTING FORMAT
: HD
AUTHOR(S)
: Luca Trovellesi Cesana
DIRECTOR(S)
:
Luca Trovellesi Cesana
PRODUCTION
: Sydonia Production
PRODUCTION YEAR
: 2016-2017
VERSION(S)
: English, Spanish
MY RELIGION
