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SERIES · FACTUAL ENTERTAINMENT
In this series, Historian John Di-
ckie takes us on a romp through
Italy to tell its history through its
food. He will expose the secrets
of pasta’s origins and pizza’s
near death; how lavish cuisine
determined papal elections and
the fate of dynasties, why Mus-
solini put the country on a diet,
and how an American scientist
put Italian food on the world
map.
GENRE
: History, Factual
LENGTH
: 6x52’
ASPECT RATIO
: 16:9
SHOOTING FORMAT
: HD
AUTHOR(S)
: John Dickie,
Bettina Hatami, Lucio Mollica
DIRECTOR
: Jesus Garces Lambert
PRODUCTION
: GA&A Productions in
coproduction with A+E Networks Italy,
in association with SBS Australia, Via-
sat, Autentic
PRODUCTION YEAR
: 2016
VERSION (S)
: Italian, English, French,
German, Spanish
EATING HISTORY - The story of Italy on a plate
A fascinating journey into faith.
From Catholicism, Protestan-
tism, Islam, Eastern Orthodox
Church, Mormonism, Judaism,
Hinduism, Buddhism, Shintoi-
sm, Taoism, Confucianism, we
travel to the four corners of the
Earth (India, China, Japan, Ger-
many, USA, etc.) in which the
faithful, men and women, pa-
stors, monks and spiritual lea-
ders in general lead us to disco-
very the real roots of their faith.
GENRE
: History, Religion
LENGTH
: 11x30’
ASPECT RATIO
: 16:9
SHOOTING FORMAT
: HD
AUTHOR(S)
: Luca Trovellesi Cesana
DIRECTOR
:
Luca Trovellesi Cesana
PRODUCTION
: Sydonia Production
PRODUCTION YEAR
: 2016-2017
VERSION (S)
: English, Spanish
AT THE ROOTS OF FAITH
